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Preceptor Requirements / Tips For Securing Preceptors

Preceptor Requirements:

  1. Must be a licensed / credentialed professional, for the area in which they will act as a preceptor, meeting all state and federal regulations.  If an RDN, at least one year work experience post credentialing is required.
  2. Submit a completed “Preceptor Qualifications” form to the intern for each supervised practice rotation.  This form must be submitted for preceptors of the following rotations as part of the supplemental application:  Food Service Management-Healthcare; Clinical Nutrition - Acute Care; and Long Term Care.
  3. Submit a resume or Curriculum Vitae (CV).
  4. Acknowledge responsibilities including:  intern orientation to facility / staff; schedule appropriate experiences to fulfill rotation competencies; mentor (may delegate this) the intern in their daily assignments / performance; assist intern with rotation assignments; evaluate intern on required learning outcomes; communicate intern’s progress with program director; and ensure compliance with NutraSourceDI’s policies and procedures.

Tips For Securing Preceptors:

Click here for the Preceptor Qualification Form

Accreditation Information

NutraSourceDI has been granted candidate status by the Accreditation Council for Education in
Nutrition and Dietetics of the Academy of Nutrition and Dietetics



120 South Riverside Plaza, Suite 2190 Chicago,
IL 60606-6995


Phone No.

(312) 899-0040 ext. 5400

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